Caprese Stuffed Chicken Foil Packs Recipe

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Hi, welcome to our recipe blog site. Right here you can obtain a guide on exactly how to make really delicious Caprese Stuffed Chicken Foil Packs Recipe recipes. The manufacturing procedure is very simple, you just need to adhere to the methods that we have actually written on this page. The following are the stages of how to cook Caprese Stuffed Chicken Foil Packs Recipe. Please comply with the directions well.

Caprese stuffed chicken foil packs can be cooked in the oven, on the grill, or even over a campfire.  They’re chicken breasts stuffed with tomato, basil, mozzarella cheese, and balsamic vinegar; placed on top of seasoned veggies; and wrapped up in foil packets.
 
 
INGREDIENTS
2 oz. fresh mozzarella pearls (or fresh mozzarella cut into 1/2 inch cubes)
1/4 cup thinly sliced fresh basil
10 cherry tomatoes, halved
2 tsp. balsamic vinegar
1/2 tsp. salt, divided
1/2 tsp. ground black pepper, divided
1 medium zucchini
1 medium yellow summer squash
1 tsp. olive oil
1/4 tsp. Italian seasoning
2 (6 oz.) chicken breasts
Optional: extra balsamic vinegar for serving
INSTRUCTIONS 
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, add the mozzarella, sliced basil, halved tomatoes, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Gently mix to combine. Set aside.
  3. Cut the ends off the zucchini. Cut it in half, lengthwise. Then, cut it into 1/2 inch slices (making a half moon shape). Repeat with the yellow squash.
  4. Get full recipe >> Caprese Stuffed Chicken Foil Packs @ thewholesomedish.com

 


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