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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make very delicious CAPPUCCINO TRUFFLES recipes. The manufacturing procedure is very simple, you simply need to follow the techniques that we have actually composed on this page. The following are the phases of exactly how to cook CAPPUCCINO TRUFFLES. Please adhere to the directions well.

I love all things coffee. And though my husband thinks I’m crazy for it, the idea of chocolate covered coffee beans and chocolate espresso cups is my idea of the sweetest delight.

That’s why I had to share these cappuccino truffles with you this week. They’re bite-size chocolates with a bit of a coffee kick in the center, so if you’re looking for a special treat for a friend or coworker who loves coffee, these little chocolates are a coffee lover’s delight.


  • 1/2 cup heavy cream
  • 2 scoops of instant coffee
  • 8 oz. semi-sweet dark chocolate
  • dipping chocolate


  1. Put the semi-sweet dark chocolate in a large mixing bowl and set aside.
  2. Slowly bring cream to a light boil.
  3. Pour cream in a mug over instant coffee and stir until coffee is dissolved.
  4. Pour coffee and cream mixture over chocolate to melt. Stir to blend and melt completely.
  5. Cover the bowl and refrigerate for about 3 hours until it’s firm.
  6. Pinch off refrigerated chocolate mixture and form 1 inch balls.
  7. Place on dipping sheets or waxed paper and set in freezer for about 30 minutes or until firm.
  8. Melt dipping chocolate as directed.
  9. Dip the frozen chocolate balls in dipping chocolate and set on dipping sheets.
  10. …………………………..

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