The manufacturing process is really easy, you simply require to adhere to the approaches that we have created on this page. The adhering to are the stages of how to cook CAPPUCCINO ICEBOX CAKE.
- In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
- In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
- In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
- Place one single layer of graham crackers in the bottom of a 8×8″ pan.
- For full instructions please see : www.kitchennostalgia.com
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