Hello there, welcome to our recipe blog. Here you can get an overview on just how to make really tasty CANNOLI CUPCAKES dishes. The manufacturing process is extremely simple, you simply require to comply with the methods that we have actually created on this web page. The complying with are the phases of exactly how to prepare CANNOLI CUPCAKES. Please follow the guidelines well.
Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won’t be able to resist!
FOR THE CUPCAKES:
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 1/4 cup light brown sugar, loosely packed
- 6 tablespoons sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3 large egg whites, at room temperature, divided
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons milk, at room temperature
- 2 tablespoons water, at room temperature
FOR THE CANNOLI FROSTING:
- 2 cups mascarpone cheese, at room temperature
- 2 cups confectioners’ sugar, plus more for dusting cupcakes
- 1 teaspoon vanilla extract
- mini chocolate chips
- Preheat the oven to 350 degrees F and prepare a standard cupcake pan with cupcake liners.
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Originally posted 2017-11-06 06:00:36.