Hello there, welcome to our recipe blog site. Here you can get an overview on just how to make very tasty CANDY CANE FUDGE dishes. The manufacturing process is very easy, you just require to follow the methods that we have actually composed on this page. The adhering to are the stages of exactly how to cook CANDY CANE FUDGE. Please follow the directions well.
Candy Cane Fudge recipe starts with making candy cane sugar by simply grinding candy canes into a fine sugar. The candy cane sugar replaces some of the granulated sugar for exceptional candy cane flavour! I use pink/red coloured, cherry flavoured candy canes as they taste great and add a beautiful pink colour to the fudge.
Everyone enjoys fudge, especially during the Holiday season. This easy to make Candy Cane Fudge is the perfect Holiday treat or homemade gift. I buy beautiful decorative tins to fill with fudge for great hostess, office and last minutes gifts. Homemade treats are always a hit!
- 2 cups granulated sugar
- 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
- 3/4 cup butter
- 3/4 cup heavy cream
- pinch of salt
- 12 oz white chocolate chopped chips will work
- 1 7oz jar jar marshmallow creme
- Line 8×8 inch square baking dish with parchment paper.
- Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
for full recipes please see : www.artandthekitchen.com
Thank you for seeing our blog. Ideally the directions for making CANDY CANE FUDGE dishes over can be helpful for you. And also do not fail to remember to share this recipe by clicking the PIN switch listed below, as well as share it with all your close friends.