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Hello there, welcome to our recipe blog site. Here you can get an overview on just how to make very tasty CANDY CANE FUDGE dishes. The manufacturing process is very easy, you just require to follow the methods that we have actually composed on this page. The adhering to are the stages of exactly how to cook CANDY CANE FUDGE. Please follow the directions well.

This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.

Candy Cane Fudge recipe starts with making candy cane sugar by simply grinding candy canes into a fine sugar. The candy cane sugar replaces some of the granulated sugar for exceptional candy cane flavour! I use pink/red coloured, cherry flavoured candy canes as they taste great and add a beautiful pink colour to the fudge.

Everyone enjoys fudge, especially during the Holiday season. This easy to make Candy Cane Fudge is the perfect Holiday treat or homemade gift. I buy beautiful decorative tins to fill with fudge for great hostess, office and last minutes gifts. Homemade treats are always a hit!


  • 2 cups granulated sugar
  • 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
  • 3/4 cup butter
  • 3/4 cup heavy cream
  • pinch of salt
  • 12 oz white chocolate chopped chips will work
  • 1 7oz jar jar marshmallow creme


  1. Line 8×8 inch square baking dish with parchment paper.
  2. Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
  3. …………………………

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