Posted on

The manufacturing procedure is extremely simple, you simply require to follow the methods that we have actually composed on this page. The following are the phases of exactly how to cook CANDY CANE FUDGE.
This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.

  • 2 cups granulated sugar
  • 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
  • 3/4 cup butter
  • 3/4 cup heavy cream
  • pinch of salt
  • 12 oz white chocolate chopped chips will work
  • 1 7oz jar jar marshmallow creme

  1. Line 8×8 inch square baking dish with parchment paper.
  2. Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
  3. In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
  4. ………..
  5. Click here to view full recipe

Thank you for seeing our blog. Ideally the directions for making CANDY CANE FUDGE dishes above can be helpful for you. And also don’t fail to remember to share this recipe by clicking the PIN button below, and also share it with all your pals.