The manufacturing procedure is extremely simple, you simply require to follow the methods that we have actually composed on this page. The following are the phases of exactly how to cook CANDY CANE FUDGE.
This Candy Cane Fudge recipe is incredible! Creamy, smooth and loaded with candy cane flavour! A must make Holiday Treat.
INGREDIENTS
- 2 cups granulated sugar
- 1/2 cup candy canes finely ground I use pink/red coloured, cherry flavoured
- 3/4 cup butter
- 3/4 cup heavy cream
- pinch of salt
- 12 oz white chocolate chopped chips will work
- 1 7oz jar jar marshmallow creme
INSTRUCTIONS
- Line 8×8 inch square baking dish with parchment paper.
- Using a food processor, grind about 6-7 candy canes to a fine sugar consistency to equal 1/2 cup
- In large mixing bowl stir together white chocolate chips and marshmallow creme. Set aside.
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