Cajun Shrimp with Garlic Parmesan Cream Sauce Recipe

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The manufacturing procedure is really easy, you just require to comply with the approaches that we have actually created on this page. The adhering to are the phases of how to prepare Cajun Shrimp with Garlic Parmesan Cream Sauce Recipe.



The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!

YIELD: 4 SERVINGS

INGREDIENTS:

8 ounces fettuccine
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups milk, or more, as needed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 cup half and half*
1/4 cup freshly grated Parmesan cheese
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

FOR THE SHRIMP
1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste

Notes
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

DIRECTIONS:

Get full recipe >> Cajun Shrimp with Garlic Parmesan Cream Sauce @ damndelicious.net


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