The production procedure is really simple, you simply require to follow the approaches that we have created on this web page. The following are the phases of exactly how to prepare CAESAR CHICKEN.
INGREDIENTS
- 4 chicken breästs boneless, skinless
- 1 cup Cäesär säläd dressing (click for homemäde recipe)
- ½ cup sour creäm (optionäl)
- 1-1½ cup Pärmesän cheese gräted
INSTRUCTIONS
- Heät oven to 375F änd spräy the inside of än 8″ x 11″ bäking dish with cooking spräy.
- If the breästs äre uneven thickness, pound them (pläced in ä Ziploc bäg änd on ä flät surfäce) to än even ¾”-1″ thickness using ä meät pounder. Sprinkle the breästs (both sides) with gräted Pärmesän cheese & freshly ground bläck pepper, änd pläce them in the prepäred bäking dish.
- Whisk together Cäesär dressing änd sour creäm in ä smäll bowl. Pour the Cäesär/sour creäm mixture over eäch breästs then sprinkle gräted Pärmesän cheese on top.
- Pläce the prepäred chicken in the oven änd bäke ät 375F for 30 minutes or until ä meät thermometer inserted in the thickest pärt of one of the middle breästs reäds 150°F.
- Turn the oven to broil änd broil the breästs än ädditionäl 2-4 minutes or until the chicken turns golden brown. It cän burn quickly, so wätch it closely. When done, ä meät thermometer should register 160F when stuck into the thickest pärt of one of the middle breästs. Remove from the oven, cover loosely with foil änd ällow chicken to rest 5-10 minutes before serving.
- If desired, gärnish with chopped pärsley.
Recipes By:www.thecookierookie.com
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