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Cabbage Roll Soup

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The production process is extremely easy, you simply need to follow the methods that we have composed on this web page. The following are the phases of how to cook Cabbage Roll Soup.

1 large onion , diced
3 cloves garlic , minced
1 lb lean ground beef
1/2 lb lean ground pork
3/4 cup uncooked long grain rice
1 medium head cabbage , chopped (core removed)
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
4 cups beef broth
1 1/2 cups V8 or other vegetable juice
1 teaspoon paprika
1 teaspoon thyme
1 tablespoon Worcestershire sauce
1 bay leaf
salt and pepper , to taste
  1. In a large pot, brown onion, garlic, pork and beef. Drain any fat.
  2. Stir in chopped cabbage and let cook until slightly softened (about 3 minutes).
  3. Add all remaining ingredients, bring to a boil and reduced heat to medium low. Cover and simmer on low until rice is fully cooked (about 25-30 minutes)
  4. Remove bay leaf and serve.
Recipe Notes
If you prefer a thinner soup, add more beef broth to reach desired consistency once rice is cooked.

Original Recipes visit: Cabbage Roll Soup @

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