Cabbage Lasagna – Low Carb and Gluten Free Recipe

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The production process is extremely simple, you simply require to follow the approaches that we have composed on this web page. The adhering to are the phases of exactly how to cook Cabbage Lasagna – Low Carb and Gluten Free Recipe.


A crowd pleasing low carb lasagna recipe that can be made ahead. They’ll never miss the pasta noodles in this healthier version.

Servings 20

Ingredients

1 head cabbage
3 lbs ricotta cheese
1 1/2 cups parmesan cheese grated
1/4 cup dried parsley optional
3 large eggs
2 pounds ground meat browned
40 ounces marinara sauce with no sugar added
32 ounces fresh mozzarella cheese sliced or shredded
1/4 cup parmesan grated (optional)

Instructions

  1. Carefully remove leaves from cabbage head.
  2. Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
  3. Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.
  4. Visit Cabbage Lasagna – Low Carb and Gluten Free @ lowcarbyum.com for full instructions.


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