Butterscotch Cupcakes with Butterscotch Frosting Recipe

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The production process is very simple, you simply require to comply with the methods that we have actually composed on this page. The adhering to are the phases of exactly how to cook Butterscotch Cupcakes with Butterscotch Frosting Recipe.

Made with butterscotch pudding and chips in the batter, then topped with yummy butterscotch frosting, these Butterscotch Cupcakes are a special treat for butterscotch fans!

Yield: 20 cupcakes


1 3/4 cups flour
1 3.4 oz box instant butterscotch pudding
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup butterscotch chips, roughly chopped
2 eggs
1/2 cup oil
1 1/4 cups milk
1 tsp vanilla

1/2 cup butter
1/2 cup brown sugar
1/3 cup heavy cream
1/4 tsp salt
1/2 tsp vanilla
dash of cinnamon
3 cups powdered sugar
1-2 Tbsp milk


  1. In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
  2. Visit Butterscotch Cupcakes with Butterscotch Frosting @ creationsbykara.com for full instructions.

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