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Butterscotch Blondies Recipe

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The production process is really simple, you simply need to adhere to the methods that we have written on this web page. The adhering to are the stages of exactly how to cook Butterscotch Blondies Recipe.

Ingredients

½ cup salted butter, softened

½ cup sugar

½ cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1 cup flour

½ teaspoon baking powder

½ cup butterscotch chips

Optional, Serve with Ice Cream and Butterscotch Sauce

Butterscotch Sauce:

½ cup salted butter, at room temperature

1 cup dark brown sugar

1 cup heavy cream

3 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350 degrees F.
  2. Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. Add egg and vanilla and mix well.
  3. Add flour and baking powder and stir until combined. Fold in butterscotch chips (keep a small handful to sprinkle on top).
  4. Spread into a greased square (8 or 9 inch) baking pan and bake for 38-34 minutes or until a toothpick inserted comes out clean. Allow to cool for at least 20 minutes before cutting into bars.
  5. For the Butterscotch Sauce:
  6. Melt the butter in a saucepan over medium heat. Add the sugar, cream and salt and stir well with a wooden spoon until blended. Bring mixture to a boil, reduce heat and boil for about 5 minutes, stirring often.
  7. Remove from heat and stir in vanilla. The sauce will thicken as it cools. Serve warm over ice cream.
  8. To store, refrigerate sauce in an air-tight container.

Original recipe visit: Butterscotch Blondies @ tastesbetterfromscratch.com

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Originally posted 2018-05-26 18:39:59.