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Hello there, welcome to our recipe blog site. Right here you can obtain an overview on how to make extremely yummy BUTTERMILK POUND CAKE recipes. The production procedure is really easy, you just require to adhere to the methods that we have composed on this web page. The complying with are the phases of exactly how to cook BUTTERMILK POUND CAKE. Please adhere to the instructions well.

Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own!

There are some things that just stick in your mind form your childhood. That special friend you always played with. Summers spent all day at the local swimming pool. (And I mean ALL day. We would go when it opened and not come home until it closed at dusk.) Family traditions-for us it was going to my grandparents every Sunday for dinner, and by dinner, I mean a late lunch.


  • 1 cup butter, room temperature
  • 2 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk


  • Cream butter and sugar, using mixer, until light and fluffy.
  • Add in eggs, one at a time, mixing well after each addition. Add in vanilla and mix again.
  • Combine flour and baking soda. Alternating, add flour mixture and buttermilk, until all blended.
  • For full instructions please see : chocolatechocolateandmore.com

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