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Old fashioned candy is the best! I love surprising friends and family with homemade candy during the holidays and these Buttermilk Pecan Pralines is one of my favorites! Ultra smooth and creamy and oh-so decadent, it’s everyone’s favorite treat!
Serves: 3 dozen candie
1 cup buttermilk
3 cups granulated sugar
¾ cup light corn syrup
1 tsp baking soda
¼ tsp salt
2 cups pecan halves
2 tsp vanilla extract
1 tbsp butter
- Line 2 large baking sheets with waxed paper and set aside.
- In a large (5 qt or larger) pot, bring the buttermilk, sugar, corn syrup, baking soda and salt to a boil over medium heat.
- Stir continuously until the sugar has dissolved and the mixture reaches 236F (soft ball stage).
- Visit Buttermilk Pecan Pralines @ momontimeout.com for full instructions.
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