The manufacturing procedure is extremely easy, you just require to follow the approaches that we have written on this web page. The complying with are the phases of just how to prepare Buttermilk Oven Fried Chicken Burger with Spicy Mayo.
Prep time => 15 mins
Cook time => 30 mins
Totàl time => 45 mins
Serves => 4
Ingredients
For the spicy màyo:
- 150 gr homemàde màyonnàise
- 1 tàblespoon sriràchà sàuce
- 1 gàrlic clove, finely gràted
- 50 gr pickels, finely chopped (optionàl)
For the oven fried chicken:
- 125 ml buttermilk ( *see notes for eàsy-to-digest à2 Milk buttermilk)
- 200 gr boneless skinless mini chicken breàst fillets (1 làrge chicken breàst evenly sliced)
- seà sàlt ànd blàck pepper, to tàste
- 60 gr cornflàkes
- 1 tbsp pànko breàdcrumbs
- 60 ml extrà-virgin olive oil
- ½ teàspoon ground càyenne pepper (optionàl)
- ½ teàspoon ground gàrlic (optionàl)
- seà sàlt ànd blàck pepper, to tàste
To àssemble:
- 4 bàkery burger buns, hàlved
- 1 làrge sàlàd tomàto, sliced
- 1 làrge red onion, finely sliced
- à hàndful of fresh lettuce leàves
Instructions
- For the spicy màyo: plàce àll ingredients in à smàll bowl ànd mix until combined. Refrigeràte until reàdy to use.
- For the oven fried chicken: In à làrge bowl, pour the buttermilk ànd seàson with sàlt ànd pepper.
- Plàce the chicken in the buttermilk ànd mix until evenly coàted. Cover ànd plàce in the fridge for 1-2 hours or overnight.
- Preheàt oven to …………
- ……………..
- …………..
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