Hello, welcome to our recipe blog site. Here you can get an overview on just how to make really delicious BUTTERFINGER NUTTER BUTTER CHEESECAKE BARS dishes. The production procedure is really easy, you simply need to comply with the approaches that we have actually composed on this web page. The adhering to are the phases of how to cook BUTTERFINGER NUTTER BUTTER CHEESECAKE BARS. Please follow the directions well.
Get out your stretchy pants! I’ve got a doozie for you today!That’s right, my friends. I’ve combined the most beloved treats in my house and turned them into a trifecta of dessert perfection. Nutterbutters, butterfingers and cheesecake. All right here, baby.
Let me tell you these are what dreams are made of.
Glorious.
Sweet.
Addictive.
Oh, and easy to make too. Which isn’t necessarily a good thing, depending on how you look at this. So, first to make these you grind up some nutterbutter cookies and then stir in some melted butter. Press that into the bottom of your baking dish. Then you whip the 6 ingredients for the cheesecake center together and pour that on top. Bake that puppy until it’s set and park it in the fridge. Once it’s cool, top it with chocolate and cut into bars. Easy peasy.
INGREDIENTS
- for the crust-
- 16 whole nutter butter cookies
- 1/4 cup melted butter
- for the cheesecake filling-
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 tablespoon all purpose flour
- 6 fun size Butterfinger chocolate bars
- for the topping-
- 3/4 cup semi sweet chocolate chips
- 3 tablespoons butter
INSTRUCTIONS
- Preheat oven to 325 degrees. Line a 9×9 square dish with foil or parchment and set aside. If you are lining your pan with foil, lightly grease with non stick cooking spray. Grind nutter butter cookies in a food processor until the consistency of graham cracker crumbs. Pour in melted butter and pulse a few times to mix. Press into prepared dish and set aside.
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Originally posted 2018-02-15 07:44:25.
