Hello, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make very tasty BUTTERFINGER COOKIE DOUGH TRUFFLES dishes. The manufacturing process is very easy, you simply require to follow the approaches that we have composed on this web page. The complying with are the phases of just how to cook BUTTERFINGER COOKIE DOUGH TRUFFLES. Please adhere to the instructions well.
I really like drinking a cup of coffee every day. It doesn’t matter if it is hot outside or not, I like the first hot cup of coffee to start the day. It kind of helps get me going for the day. Then sometimes I will have another cup of coffee later in the evening. Sometimes that one is cold, or I might go for another hot cup. The problem is if I drink regular coffee that late at night, then I am not sleepy when it comes to bed time.
It will be 11, 12, maybe 1 am, and I am still wide awake. Everyone else in my house is snoozing away while I lay there with random stuff just popping to my head.
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon + 1 teaspoon milk
- 1 1/4 cups flour
- 1 cup crushed Butterfinger bars
- 8 ounces chocolate CandiQuik
- chocolate sprinkles
- In a mixing bowl, cream the butter and sugar. Add the vanilla, salt, and milk and cream again. Slowly beat in the flour. Stir in the Butterfinger bars by hand.
- Roll the dough into 35 truffles. Refrigerate 20-30 minutes.
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