Buttered Rum Fudge Recipe

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Hi, welcome to our recipe blog site. Below you can get an overview on how to make extremely tasty Buttered Rum Fudge Recipe dishes. The manufacturing process is really simple, you simply need to comply with the methods that we have actually written on this page. The adhering to are the phases of exactly how to cook Buttered Rum Fudge Recipe. Please comply with the directions well.

Buttered Rum Fudge is a decadent treat you won’t be able to resist!

YIELD: 36 pieces


3 1/2 cups (22-24 ounces) white chocolate chips
One 14-ounce can sweetened condensed milk
1 teaspoon rum extract (plus more to taste)
2 tablespoons unsalted butter, melted
1/4 teaspoon salt
Cinnamon, for garnish


  1. Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside.
  2. Place the white chocolate chips in a mixing bowl.
  3. Pour the sweetened condensed milk into a microwave safe bowl and heat in the microwave for 1 minute 30 seconds.
  4. Carefully remove the bowl and immediately pour the milk over the chocolate chips.
  5. Visit Buttered Rum Fudge @ yellowblissroad.com for full instructions.

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Originally posted 2017-12-14 16:38:27.