The production process is really simple, you just need to comply with the approaches that we have created on this page. The adhering to are the stages of exactly how to cook BUTTERED COD IN SKILLET.
Ingredients
Ingredients for Cod in Skillet-
1 1/2 lbs cod * fresh or frozen
6 Tbsp unsalted butter sliced
Seasoning-
¼ tsp garlic powder
½ tsp salt
¼ tsp ground pepper
¾ tsp paprika
Few lemon slices
Herbs parsley or cilantro
Instructions
- How to make Buttered Cod in Skillet-
- Stir together ingredients for seasoning in a small bowl.
- Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
- Heat 2 Tbsp butter in a wide skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
- For full instructions please see : wilsonrecipe.com
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