The manufacturing process is very simple, you just need to follow the methods that we have actually written on this web page. The adhering to are the phases of how to prepare Butter Pecan Bread Pudding with Cream Cheese Glaze.
This Butter Pecan Bread Pudding with Cream Cheese Glaze is the perfect holiday dessert and because it’s so rich, I mean super rich, I told my family I think we’ll wait until Christmas before we make this again.
Ingredients
12 glazed doughnuts, day old
8 eggs, beaten
2 cups heavy whipping cream
2 cups sugar
2 cups milk chocolate chips
1 tablespoon vanilla
1 tablespoon butter, room temperature
For the Pecan Topping
2 cups pecan halves, diced
1 cup brown sugar
1 stick butter, unsalted, room temperature
For the Cream Cheese Glaze
8 ounces cream cheese, room temperature
2 cups powdered sugar
1 stick butter, unsalted, room temperature
2 tablespoons heavy cream
1 teaspoon vanilla
Instructions
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