Butter Garlic Herb Steak Foil Packets Recipe

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The production process is really simple, you simply need to follow the approaches that we have created on this page. The complying with are the phases of how to prepare Butter Garlic Herb Steak Foil Packets Recipe.


INGREDIENTS

1 pound small red potatoes, cut into fourths
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
½ red onion, cut into cubes
salt and pepper
1 Tablespoon olive oil
1½ pound top sirloin steak, cut into one inch cubes*

Garlic Herb Butter:
½ cup butter, room temperature
¼ cup freshly chopped parsley
4 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
½ teaspoon salt
¼ teaspoon pepper

NOTES
*I didn’t sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

INSTRUCTIONS


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