The manufacturing procedure is extremely easy, you just require to comply with the methods that we have actually composed on this web page. The following are the phases of just how to prepare Butter Cookies with Lemon Cream Cheese Frosting.
I took an assortment of Christmas cookies to a family party last year. I was totally thinking that only the adults would go for these, but I was wrong. These were the first to go, and the kids loved them as much as the adults. These are small cookies, so you can just keep popping them in your mouth and eat a bunch without even noticing. If you’re serving them to a large group, you might want to make a double batch!
- 1 cup butter, softened to room temperature (not overly soft or melted!)
- 1/2 cup powdered sugar
- 1 1/4 cups flour
- 3/4 cup cornstarch
Lemon Cream Cheese Frosting:
- 2 Tbsp soft butter
- 3 oz cream cheese, softened to room temperature
- 1 Tbsp lemon zest
- 2 1/2 cups powdered sugar (more or less)
- Cream butter and sugar till smooth. Stir in flour and cornstarch. Mix well, then cover and chill for at least an hour. Roll into 1″ balls and place on parchment lined cookie sheets. Bake at 325° for about 15-18 minutes. Cool completely, then frost with lemon cream cheese frosting.
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