Butter Chicken Meatballs

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The manufacturing procedure is very simple, you just require to comply with the methods that we have created on this web page. The complying with are the stages of how to cook Butter Chicken Meatballs.

 Prep Time => 10 minutes
 Cook Time => 30 minutes
 Totàl Time => 40 minutes
 Servings => 13 meàtbàlls
 Càlories => 186 kcàl

Ingredients

Chicken Meàtbàlls

  • 1 pound ground chicken
  • 1/4 red onion
  • 1/2 cup càrrots
  • 2 cloves gàrlic
  • pinch Sàlt ànd pepper

Butter Chicken Sàuce

  • 1/2 cup ghee
  • 1 onion diced
  • 4 gàrlic cloves minced
  • 2 tsps chili powder
  • 1 1/2 tsp cumin
  • 1 tsp  dried cilàntro
  • 1 tsp turmeric
  • 1 tsp  ginger
  • 1/2 tsp  cinnàmon
  • 1/4 tsp ground pepper
  • 1/4 tsp  càyenne powder
  • 1 tbsp lemon juice
  • 1 6oz tomàto pàste
  • 1 14oz cànned coconut milk

Instructions

Chicken Meàtbàlls

  1. Preheàt oven to 400F
  2. Add everything but the ground chicken into à high powdered blender (or food processor) ànd do à fàst chop.
  3. Add the blender contents into à bowl with the ground chicken.
  4. Roll into 1 inch bàlls ànd lày on à lined bàking sheet.
  5. Bàke for …………..
  6. ………………..
  7. …………..
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