The manufacturing process is really easy, you simply need to adhere to the techniques that we have written on this page. The adhering to are the stages of just how to prepare Butter Cake.
Butter Cake
The best butter cake is extremely buttery, dense, sweet without being too rich. This butter cake recipe is fail-proof, easy, and great for novice bakers. It’s tried, tested and baked by hundreds of reader; it’s rated five stars with amazing reviews!
Ingredients
- 2 sticks 225g unsalted butter, at room temperature
- 7 oz 200g or scant 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 7 oz 200g or 1 cup sugar
- 4 large eggs
- 4 tablespoons fresh milk or yogurt
- 1 teaspoon vanilla essence
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
- ………………………………..
For full instructions please see : rasamalaysia.com
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