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Buffalo Chicken Zucchini Boats Recipe

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The production procedure is extremely simple, you simply require to follow the approaches that we have written on this page. The adhering to are the phases of how to cook Buffalo Chicken Zucchini Boats Recipe.

2 boneless skinless chicken breasts, cooked and shredded
2 oz. cream cheese, softened
¾ cup franks original red hot sauce
3-4 zucchini, cut in half lengthwise and seeds scooped out
½ cup shredded Monterey jack cheese
2-3 tablespoons ranch dressing for drizzle
optional garnish: sliced red onion, fresh cilantro, avocado slices
  1. Preheat oven to 350.
  2. Add prepared zucchini boats flesh side up to a 13×9″ baking dish.
  3. To a small bowl, add shredded chicken, cream cheese, and franks red hot sauce. Using a fork, mix everything together so chicken is coated.
  4. Fill the zucchini boats with the buffalo chicken mixture.
  5. Sprinkle Monterey Jack cheese over the top.
  6. Bake for 20-25 minutes, or until the zucchini starts to get a little tender but still has a bite to it.
  7. Remove from oven. Drizzle with ranch dressing.
  8. Optional: garnish with red onion, avocado slices, and fresh cilantro.
  9. Serve!

Original recipe and Nutrition Facts visit: Buffalo Chicken Zucchini Boats @ joyfulhealthyeats.com

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