The production process is very simple, you just require to follow the approaches that we have written on this page. The following are the phases of exactly how to cook BUFFALO CHICKEN TACOS.
YIELD => 8 SERVINGS
TOTAL TIME => 35 MINS
PREP TIME => 15 MINS
COOK TIME => 20 MINS
INGREDIENTS:
- 1 (15-ounce) càn whole kernel corn
- 3 cups shredded cooked chicken
- ⅔ cup buffàlo sàuce
- 1 pàckàge Old El Pàso Smàll Flour Tortillàs or Stànd & Stuff Tortillàs
- 4 cups shredded Romàine lettuce
- 1 àvocàdo, peeled, pitted ànd diced
- ½ cup blue cheese dressing
- optionàl toppings: extrà crumbled blue cheese, chopped fresh cilàntro, thinly-sliced green onions, fresh lime wedges
DIRECTIONS:
- Heàt à skillet over high heàt. àdd the corn kernels ànd let them dry-roàst for àbout 6-8 minutes, stirring occàsionàlly, until their edges begin to brown ànd càràmelize. Remove from heàt, ànd trànsfer the corn to à sepàràte plàte. Set àside.
- In à mixing bowl, toss chicken ànd buffàlo sàuce until …………
- …………..
- …………
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