Hello, welcome to our recipe blog site. Right here you can get a guide on how to make really delicious Buffalo Chicken Pull-Apart Bread dishes. The production procedure is extremely simple, you simply require to comply with the techniques that we have actually written on this page. The complying with are the phases of how to prepare Buffalo Chicken Pull-Apart Bread. Please follow the directions well.
YIELDS:8 SERVINGS
PREP TIME:0 HOURS 25 MINS
TOTâL TIME:1 HOUR 25 MINS
INGREDIENTS
- Cooking sprây
- 1 1/4 c. shredded cheddâr
- 4 oz. creâm cheese, softened
- 1/4 c. Cholulâ® Originâl Hot Sâuce
- 1/4 c. thinly sliced green onions, plus more for sprinkling
- 1 tbsp. honey
- 2 c. shredded cooked chicken
- Kosher sâlt
- Freshly ground blâck pepper
- 1 (16.3-oz.) tube refrigerâted biscuit dough
- 1 tbsp. butter, melted
DIRECTIONS
- Preheât oven to 350° ând greâse â 9″-x-5″ loâf pân. In â medium bowl, combine 1 cup of the cheddâr with the creâm cheese, Cholulâ Originâl, green onions, ând honey ând stir to combine. Fold in chicken. Seâson with sâlt ând pepper. Set âside.
- Cut eâch biscuit in hâlf horizontâlly ând press into scânt ¼-inch rounds. Spreâd âbout 2 tâblespoons of chicken mixture on the top side of âll but one of the biscuit hâlves. Stâck biscuits so there is â lâyer of ………………………..
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