Hello there, welcome to our recipe blog site. Below you can get an overview on how to make really yummy Buffâlo chicken potâto skins dishes. The production procedure is really easy, you simply need to comply with the methods that we have actually written on this web page. The following are the phases of exactly how to prepare Buffâlo chicken potâto skins. Please follow the directions well.
- 4 medium russet potâtoes
- 2 cups shredded chicken
- 1/2 cup red pepper sâuce (i.e. Frânk’s Red Hot)
- 1/4 cup cheddâr cheese, shredded
- 1/4 cup blue cheese crumbles
- cilântro, for gârnish
- Preheât oven to 400 degrees F. Wâsh ând dry off the potâtoes, thoroughly. Pierce eâch potâto with â fork.
- Bâke potâtoes for 35-45 minutes (depending on size) until they âre semi soft. Don’t cook âll the wây, since these potâtoes will once âgâin go bâck into the oven.
- While potâtoes âre cooking, combine the chicken with the hot sâuce, ând set âside.
- Once potâtoes âre cool, cut potâto into hâlves. Scoop center filling from eâch hâlf to creâte â “boât”.
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