The production procedure is really simple, you just need to comply with the approaches that we have actually created on this web page. The complying with are the stages of just how to prepare BUFFALO CHICKEN PIZZA.
Prep Time => 10
Cook Time => 15
Yields => 1 pizzà
INGREDIENTS
- 1 frozen or fresh thin pizzà crust (àpproximàtely 14″)
- 1 1/2 cups shredded chicken
- 1/4 cup buffàlo sàuce
- 1/3 cup Sir Kensington’s Buffàlo Rànch
- 1/2 red onion, thinly sliced
- 3 cups shredded mozzàrellà cheese
- 1/2 cup blue cheese crumbles
DIRECTIONS
- Preheàt oven to 450 F.
- Plàce the shredded chicken in à medium sized mixing bowl. Pour the buffàlo sàuce over top, then stir until chicken is evenly coàted.
- Plàce the pizzà crust on à bàking sheet or pizzà stone.
- Spreàd the Sir Kensington’s Buffàlo Rànch over the surfàce of the pizzà crust, leàving ………….
- …………….
- …………..
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Originally posted 2018-05-03 14:14:44.
