The manufacturing process is very simple, you simply require to follow the techniques that we have actually written on this page. The following are the phases of exactly how to prepare Buffalo Chicken Jalapeno Popper Casserole.
This makes 6 servings of Buffalo Chicken Jalapeno Popper Casserole. Each serving is 782 Calories, 66.97g Fats, 4.59g Net Carbs, and 38.61g Protein.
2 pounds boneless chicken thighs, (6-small)
6 slices bacon
3 medium jalapenos*
12 ounces cream cheese
¼ cup mayonnaise
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella Cheese
¼ cup Frank’s Red Hot
Salt and pepper to taste
- De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
- Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat.
- Once bacon is mostly crisped, add jalapenos into the pan.
- Get Full Directions >> Buffalo Chicken Jalapeno Popper Casserole @ www.ruled.me
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Originally posted 2018-01-02 04:18:39.