The manufacturing procedure is extremely simple, you just need to comply with the methods that we have actually composed on this page. The complying with are the stages of how to prepare Buffalo Chicken Dip Recipe.
4 boneless, skinless chicken breasts, boiled and shredded (or 4 12.5-oz cans of chicken breast, shredded)
1 (12-ounce) bottle hot sauce
16 ounces cream cheese
1 (16-ounce) bottle ranch dressing
6 ounces Monterey Jack cheese, shredded (about 1½ cups)
6 ounces cheddar cheese, shredded (about 1½ cups)
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