Hi, welcome to our recipe blog site. Below you can get a guide on how to make really tasty Buffalo Chicken and Broccoli Bowl Recipe dishes. The manufacturing procedure is really easy, you just require to follow the techniques that we have actually composed on this page. The adhering to are the stages of just how to cook Buffalo Chicken and Broccoli Bowl Recipe. Please follow the directions well.
This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb, high protein, paleo and whole 30 friendly meal!
For Cauliflower Rice
1 head cauliflower
1 tablespoon olive oil
For Buffalo Chicken and Broccoli
1 pound boneless skinless chicken thigh, cut into bite sized pieces
about 1 pound of broccoli, cut into small to medium florets* (I used two large crowns)
1 tablespoon oil (for the pan, optional)**
¼ cup hot sauce (I used Frank’s Red Hot)***
2 Tablespoons butter****
* Make sure the broccoli florets are not too large and are of even size. This will allow them to cook faster and also make sure that they are all done at the same time.
**If using a pan that is not non-stick, I would suggest using a little oil when cooking the chicken. Otherwise it may stick to the pan.
***If you prefer more sauce, just increase the amount of hot sauce you use.This amount makes enough to fully coat everything but doesn’t leave much extra sauce.
****If paleo or whole 30, use coconut oil or ghee instead of butter
To make the Cauliflower Rice
- Cut cauliflower into medium to small sized florets, removing the green leaves and any tough stem.
- Visit Buffalo Chicken and Broccoli Bowls @ foxandbriar.com for full instructions.
Thanks for visiting our blog site. Hopefully the guidelines for making Buffalo Chicken and Broccoli Bowl Recipe dishes over can be valuable for you. As well as do not neglect to share this recipe by clicking the PIN button listed below, and also share it with all your pals.tn