The production process is extremely easy, you just need to follow the approaches that we have written on this web page. The following are the stages of just how to cook BUFFALO BLUE CHEESE DEVILED EGGS.
A spicy twist on the classic protein-packed appetizer or snack, lighted up with Greek yogurt.
- 6 hard boiled eggs
- 3 Tablespoons plain Greek yogurt
- 1/4 teaspoon dry mustard
- 2 Tablespoons hot sauce (I use Frank’s Red Hot) or less if you prefer, but add apple cider vinegar for a total of 2 Tablespoons of liquid, plus additional for garnish, if desired
- 1/4 cup crumbled blue cheese plus additional for garnish, if desired
- salt and pepper, to taste
- fresh parsley or dill for garnish, if desired
- Cut each hard boiled egg in half and place the yolks in a small bowl, and the whites on a serving plate.
- Add the Greek yogurt, dry mustard, hot sauce (and vinegar, if using), and blue cheese, and mash together with a fork, stirring until smooth.
- Season to taste with salt and pepper.
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