The production procedure is extremely simple, you just require to comply with the techniques that we have written on this web page. The adhering to are the phases of exactly how to cook Brussels Sprouts With Cranberries & Pecans.
You’ll love this dish because it is flavorful and versatile with many entrees AND the ingredients are available year-round, especially in winter (bonus!).
1 pound brussels sprouts, de-stemed and halved
1/2 cup dried cranberries
1/3 cup gorgonzola cheese, crumbled
1/3 cup pecans
1/2 cup barley
1 tablespoon maple syrup
1 tablespoon balsamic vinegar
2 tablespoons olive oil
Salt & pepper
Visit Brussels Sprouts With Cranberries & Pecans By Rachel – Rachel Schultz @ www.rachelschultz.com for full recipe
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