Brussels Sprouts, Eggs and Bacon Recipes

Posted on

The production procedure is really easy, you just require to comply with the methods that we have created on this web page. The following are the phases of how to cook Brussels Sprouts, Eggs and Bacon.

Brussels Sprouts, Eggs and Bacon

A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!

Brussels Sprouts, Eggs and Bacon
THE RECIPE


INGREDIENTS

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds brussels sprouts, halved
  • 4 slices bacon, diced
  • For the Eggs:
  • 4 large eggs
  • 2 tablespoons freshly grated Parmesan
  • 1/4 teaspoon crushed red pepper flakes, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

INSTRUCTIONS

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
  3. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
  4. Place into oven and bake for 10-12 minutes, or until tender.
  5. Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
  6. Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
  7. Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
  8. Serve immediately, garnished with chives, if desired.
This recipe and image adapted from: damndelicious.net

Thank you for seeing our blog. With any luck the directions for making Brussels Sprouts, Eggs and Bacon recipes above can be useful for you. And also don’t neglect to share this recipe by clicking the PIN button below, and also share it with all your buddies.tn

Leave a Reply

Your email address will not be published. Required fields are marked *