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Bruschetta Chicken Pasta Salad

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The manufacturing procedure is extremely easy, you just need to comply with the approaches that we have created on this web page. The adhering to are the stages of how to cook Bruschetta Chicken Pasta Salad.


1 pound | 500g (dry weight) thin spaghetti pasta

1 pound | 500g boneless, skinless, chicken breasts (2 large breasts)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

salt and pepper, to taste

¼ cup olive oil

2 tablespoons minced garlic

2 tablespoons red onion, finely chopped (about ⅓ of a red onion)

2 tablespoons balsamic vinegar (adjust to your tastes)

8 roma tomatoes, chopped

½ cup grated parmesan cheese, plus more to serve

2 tablespoons finely chopped fresh basil or parsley

salt and pepper, to taste

balsamic glaze to serve (optional)


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