The manufacturing process is really simple, you simply need to comply with the techniques that we have written on this web page. The adhering to are the stages of just how to prepare Brownie S’mores with a torched Marshmallow Meringue.
Ingredients
Crust
2 cup graham cracker crumbs
6 tbsp melted butter
2 tbsp light brown sugar
Brownie
1 stick butter
1/2 cup oil
1/2 cup dark cocoa powder
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/2 tsp salt
1/4 cup boiling water
Marshmallow Meringue
3 egg whites
3/4 cup granulated sugar
1/2 tsp vanilla
1/4 tsp cream of tartar
Instructions
Crust
- Pre-heat oven to 350 degrees. Line a 9 inch square baking pan with non-stick foil or parchment paper. Mix graham cracker crumbs, butter and brown sugar in a bowl. Press mixture into the pan to line the bottom. Bake for 8-10 minutes, then cool.
Brownie
- Melt the butter oil and cocoa power in the microwave or on the stove top. Stir in the rest of the ingredients. Add the boiling water at the end. Pour on top of the crust and bake for 30 minutes. Cool completely or refrigerate overnight.
- For full instructions please see : peachestopeaches.com
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Originally posted 2017-06-02 18:08:06.