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Hi, welcome to our recipe blog. Right here you can get an overview on exactly how to make really delicious BROWNIE BATTER TRUFFLES dishes. The manufacturing process is really simple, you just require to follow the methods that we have composed on this web page. The following are the stages of just how to cook BROWNIE BATTER TRUFFLES. Please follow the instructions well.

Well, hi there. I hope you are ready for some awesome holiday goodie ideas because today in my world, Sugar Rush begins. If you’ve been around long enough, you might have seen Sugar Rush #1. Then there was Sugar Rush #2. I took a leave of absence from all things sugar last holiday season and instead of sweetsie treats, I focused on savory appetizers. It was refreshing.


  •  3/4 cup unsweetened cocoa powder, Dutch-process or regular (see here for the difference between the two)
  •  1 cup granulated sugar
  •  1/2 cup packed light brown sugar
  •  pinch salt
  •  3/4 cup all-purpose flour
  •  2 teaspoon vanilla extract
  •  1 1/2 sticks (12 tablespoons) butter, melted
  •  8-12 ounces chocolate or chocolate bark (candy coating)
  •  Sprinkles for garnish


  1. In a large bowl, combine the cocoa powder, granulated sugar, brown sugar, salt and flour until it is well combined. Stir in the vanilla and melted butter until the mixture forms a thick batter.
  2. Line a large rimmed baking sheet with waxed or parchment paper. Roll the dough into about 3/4-inch size balls and place them on the wax paper. Refrigerate for about an hour until the brownie batter balls are firm.
  3. …………………………..

For full instructions please see :

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Originally posted 2017-12-12 04:42:59.