Hello there, welcome to our recipe blog site. Here you can get an overview on exactly how to make very delicious Brown Sugar Pecan Coffe Cake recipes. The production process is very easy, you simply need to follow the techniques that we have created on this web page. The adhering to are the stages of exactly how to cook Brown Sugar Pecan Coffe Cake. Please follow the guidelines well.
This Brown Sugar Pecan Coffee Cake officially qualifies for inclusion in that group. It’s quick to mix, and it’s all about two of my favorite flavors – pecans and brown sugar. It’s certainly not a fancy combination, but it just works so well.
INGREDIENTS
For the Toppings:
- 1/2 cup all-purpose flour
- 1/4 cup firmly packed light brown sugar
- 1/4 cup chopped pecans
- pinch of salt
- 3 tablespoons unsalted butter, cold and cut into 1/2-inch cubes
For the Cake:
- 2 cups all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup milk
- 1 cup chopped pecans
INSTRUCTIONS
For the Toppings:
- Combine the flour, brown sugar, pecans, and salt in a small bowl.
- Add the butter, and mix with with a fork or your fingers until the mixture is thoroughly combined and forms crumbs.
- Refrigerate while you make the cake.
- Get Full Recipe => bakeorbreak.com
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