The manufacturing procedure is extremely simple, you just require to comply with the methods that we have written on this page. The adhering to are the phases of just how to cook Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting.
The best pumpkin cupcakes you will ever eat! This is the perfect pumpkin recipe to kick-off pumpkin season! The brown butter, pumpkin, and salted caramel frosting come together to create the most heavenly cupcake in the history of cupcakes.
INGREDIENTS
FOR THE BROWN BUTTER PUMPKIN CUPCAKES:
3/4 cup unsalted butter, at room temperature
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 cup canned pumpkin puree (not pie filling)
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
FOR THE SALTED CARAMEL FROSTING:
Salted Caramel Sauce:
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel or Maldon sea salt flakes
Frosting:
3/4 cup butter, at room temperature
2 cups powdered sugar
1/2 cup salted caramel sauce
INSTRUCTIONS
Visit Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting By Two Peas – Two Peas and Their Pod @ www.twopeasandtheirpod.com for full recipe
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