Hi, welcome to our recipe blog. Right here you can get an overview on exactly how to make extremely tasty Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting Recipe dishes. The manufacturing procedure is really simple, you simply need to comply with the techniques that we have actually composed on this page. The following are the stages of exactly how to prepare Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting Recipe. Please comply with the guidelines well.
The best pumpkin cupcakes you will ever eat!
yield: 15 CUPCAKES
FOR THE BROWN BUTTER PUMPKIN CUPCAKES:
3/4 cup unsalted butter, at room temperature
1 2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
1 cup canned pumpkin puree (not pie filling)
1 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
FOR THE SALTED CARAMEL FROSTING:
Salted Caramel Sauce:
2 cups granulated sugar
12 tablespoons unsalted butter, at room temperature, cut into pieces
1 cup heavy cream, at room temperature
1 tablespoon fleur de sel or Maldon sea salt flakes
3/4 cup butter, at room temperature
2 cups powdered sugar
1/2 cup salted caramel sauce
- To make the brown butter pumpkin cupcakes: preheat oven to 325 degrees F. Line muffin cups with paper liners and set aside.
- In a saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown, Skim foam from top, and remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool.
- Visit Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting @ twopeasandtheirpod.com for full directions.
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Originally posted 2018-05-26 18:18:49.