Brown Butter Bourbon Pecan Chocolate Chunk Cookies Recipes

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The production procedure is very simple, you simply need to comply with the approaches that we have created on this page. The adhering to are the phases of just how to prepare Brown Butter Bourbon Pecan Chocolate Chunk Cookies.
These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful!

Ingredients

For the Buttered Pecans:
  • 1 and 1/2 cups pecan halves, finely chopped
  • 1 and 1/2 tablespoons unsalted butter
For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies:
  • 2 sticks (8 ounces) unsalted butter, melted until browned
  • 2 and 1/3 cups all-purpose flour (don’t pack the flour into the measuring cup!)
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 Tablespoons bourbon
  • 2 large eggs, at room temperature
  • 12 ounces semi-sweet OR dark chocolate, roughly chopped into chunks 
  • 24 pecan halves, for decoration, optional

Instructions

For the Buttered Pecans:

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