Hi, welcome to our recipe blog. Here you can obtain an overview on how to make extremely delicious BROCCOLI CHEDDAR BAKED POTATOES dishes. The production procedure is very simple, you simply need to comply with the approaches that we have created on this web page. The adhering to are the stages of just how to cook BROCCOLI CHEDDAR BAKED POTATOES. Please comply with the directions well.
Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal.
These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food. I like compromise.This is yet another great “base” recipe that you can customize to fit your wallet and taste buds. This original version is so good that it made my feet wiggle,
but if you want to add more you could always do something like bacon bits or grilled chicken, jalapeños or sriracha if you like it spicy, or maybe something simple like sliced green onion.
INGREDIENTS
BAKED POTATOES
- 4 russet potatoes (2 lb. total) $2.99
- 1 Tbsp olive oil $0.16
- Salt $0.02
BROCCOLI CHEESE SAUCE
- 1/2 lb frozen broccoli florets $0.85
- 3 Tbsp butter $0.23
- 3 Tbsp all-purpose flour $0.03
- 3 cups whole milk $0.93
- 1/2 tsp salt $0.03
- 1/4 tsp garlic powder $0.02
- 6 oz medium cheddar, shredded $1.46
INSTRUCTIONS
-
Preheat the oven to 400ºF. Take
the broccoli out of the freezer and allow it to thaw as the potatoes bake. Once thawed, roughly chop the broccoli into small pieces and then set aside until ready to use. -
Wash the potatoes well, then dry with paper towel or a clean dish towel. Use a fork to prick several holes in the skin of each potato. Pour the olive oil into a small dish, then use your hands to coat each potato in oil. Place the oil coated potatoes on a baking sheet, and season generously with salt. Bake the potatoes for 45-60 minutes, or until tender all the way through.
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