BROCCOLI ALFREDO STUFFED SHELLS Recipes

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The manufacturing process is extremely easy, you simply require to adhere to the techniques that we have created on this page. The complying with are the phases of exactly how to prepare BROCCOLI ALFREDO STUFFED SHELLS.
Creamy broccoli alfredo stuffed shells topped with melty parmesan cheese. An easy 30 minute family favorite meal for busy weeknights.  I love the flavors of alfredo pasta and if you haven’t tried it with broccoli, you need to, it’s amazing. A little extra flavor, a little texture, not to mention the extra health benefits… just sayin.

RECIPES BY lecremedelacrumb [THANK YOU]


I LOVED this recipe! We had leftovers for days and they tasted just as good as they did when I first made them. Adding chicken might make the a little bit better but overall I am definitely going to make these again.

So delicious and super easy. I made my own Alfredo sauce, (which is very popular in my house lol) and it made it even better. Paired with Texas cheese toast and a Caesar salad.

These taste great. Would go well with spinach as well. Had with some sausage. Definitely will make again!

Good, but a lot of work. They were pretty cheesy and we had a lot of leftovers we got a little tired of.

INGREDIENTS
  • 20 pasta shells, cooked al dente (til just tender) according to package’s instructions
  • 3 cups alfredo sauce
  • 2 cups cooked broccoli florets
  • ½ cup mozzarella cheese
  • 1 cup shredded parmesan cheese, divided
  • optional: parsley
INSTRUCTIONS
  1. Preheat oven to 350. Spray a casserole dish with cooking spray. Spread 1 cup of alfredo sauce in the bottom of the dish.
  2. Visit Broccoli Alfredo Stuffed Shells By https://www.lecremedelacrumb.com/ For Full Instructions

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