Breakfast Sandwich – A One Pan Breakfast Recipe

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The production procedure is very simple, you just require to follow the techniques that we have actually composed on this page. The following are the phases of exactly how to prepare Breakfast Sandwich – A One Pan Breakfast Recipe.


Ingredients

1 english muffin, cut in half
2 eggs
2-4 slices of ham (we love black forest but any kind will do)
⅓ cup finely shredded cheese (we used Mexican cheese)
1 tsp chives, finely chopped
Salt and Pepper to taste
1 Tbsp olive oil or butter to saute

Instructions
  1. Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
  2. Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  3. Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  4. Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Original recipe and notes of recipe visit: Breakfast Sandwich – A One Pan Breakfast @ natashaskitchen.com


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