Breakfast Pumpkin Custard Recipes

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The manufacturing procedure is very simple, you just require to adhere to the techniques that we have composed on this web page. The adhering to are the stages of exactly how to prepare Breakfast Pumpkin Custard.
It’s creamy with a bit of crunch from the pecans. You could even replace the pumpkin with sweet potato for a different take on it.

INGREDIENTS

13.5 oz can of full fat coconut milk
1/2 cup chopped pecans, or other nut you like
2 very ripe bananas
3 tbsp almond butter, or almond meal
4 eggs
cinnamon or Pumpkin Pie Spice to taste
15 oz can pumpkin puree

INSTRUCTIONS
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