Brazilian Salmon Stew (Moqueca)

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The manufacturing process is extremely simple, you just need to comply with the methods that we have written on this page. The adhering to are the stages of just how to prepare Brazilian Salmon Stew (Moqueca).

The cloves from 1/2 head of garlic, peeled, crushed, minced
2 Tablespoons of fresh lime juice
3/4 teaspoon of coarse salt
1 Tablespoon of sweet paprika
2 1/2 teaspoons of ground cumin
1 1/2 teaspoons of freshly ground black pepper
1 1/2 to 2 pounds of salmon, cut into 2-inch pieces (largish-bite sized pieces)
Olive oil
2 medium onions, sliced
1 large green bell pepper, seeded, de-stemmed, and sliced
2 medium tomatoes, sliced
Salt and freshly ground pepper
1 14-ounce can regular (not light) coconut milk
1 large bunch fresh cilantro, chopped, 1-2 cups

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