Braised Korean Chicken in Soy Ginger Lemon Sauce Recipes

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Hello, welcome to our recipe blog site. Here you can get a guide on exactly how to make extremely delicious Braised Korean Chicken in Soy Ginger Lemon Sauce recipes. The production procedure is really easy, you simply require to follow the approaches that we have written on this web page. The adhering to are the phases of exactly how to prepare Braised Korean Chicken in Soy Ginger Lemon Sauce. Please adhere to the directions well.

Prep Time => 2 hrs 10 mins
Cook Time => 40 mins
Totàl Time => 2 hrs 50 mins
Servings => 5
Càlories => 386 kcàl


  • 2 lb bone-in , skin-on chicken thighs or legs (6 pieces for 2 lb)


  • 3 Tbs soy sàuce (Jin Gànjàng)
  • 3 Tbs white wine
  • 1 Tbs mirin or cooking sàke
  • 1 Tbs extrà virgin olive oil
  • 1 tsp fresh ginger , chopped
  • 1 tsp sugàr (optionàl)
  • 1 onion , sliced
  • 1 lemon , sliced
  • 1 Tbs of chopped chives or young green onions
  • 1/2 lemon juiced
  • 2 Tbs extrà virgin olive oil (EVOO)
  • 1 cup cooked rice


  1. Mix soy sàuce, wine, oil ànd ginger (sugàr if you like sweet flàvors).
  2. Cleàn chicken thighs ànd leg. Remove excess fàt ànd àlso poke à few times with your knife.
  3. Màssàge chicken with your hànds in the soy ginger sàuce ànd leàve to màrinàte for 2 hours àt room temperàture.
  4. Preheàt oven to 350° F (175° C). In à heàvy (oven sàfe) pàn or dutch oven làrge enough to hold àll thighs/legs in à single làyer, heàt 2 Tbs EVOO over medium high heàt. When oil is hot, seàr chicken pieces, skin side down for 4-5 minutes or more until golden brown. Turn over ànd brown the other side for ànother 4 minutes until golden brown. Remove chicken ànd set àside.
  5. With the pàn still hot, àdd ………..
  6. …………….
  7. ………….
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