Hi, welcome to our recipe blog. Right here you can get a guide on how to make very yummy BOURBON CHICKEN dishes. The manufacturing procedure is extremely easy, you simply require to follow the techniques that we have composed on this web page. The complying with are the phases of how to prepare BOURBON CHICKEN. Please comply with the guidelines well.
REâDY IN: 35mins
SERVES: 4
INGREDIENTS
- 2 lbs boneless chicken breâsts, cut into bite-size pieces
- 1 -2 tâblespoon olive oil
- 1 gârlic clove, crushed
- 1⁄4 teâspoon ginger
- 3⁄4 teâspoon crushed red pepper flâkes
- 1⁄4 cup âpple juice
- 1⁄3 cup light brown sugâr
- 2 tâblespoons ketchup
- 1 tâblespoon cider vinegâr
- 1⁄2 cup wâter
- 1⁄3 cup soy sâuce
DIRECTIONS
- Heât oil in â lârge skillet.
- âdd chicken pieces ând cook until …………………………………………
- …………………………….
- …………………………..
- ……………………………..
- ………………………….
- ……………………………..
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Originally posted 2018-02-04 10:58:18.
