BOSTON CREAM BLONDIES Recipes

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The production procedure is really easy, you just need to follow the techniques that we have actually created on this page. The complying with are the stages of exactly how to prepare BOSTON CREAM BLONDIES.

If you love Boston Cream Pie nearly as much as I do, you’re going to go crazy for these totally amazing blondies!!  I think I could’ve literally eaten the entire pan myself!

They start with a from scratch soft chewy brownie-like base, they’re then filled with an incredible homemade custard and are drizzled with a deliciously rich dark chocolate chocolate ganache!

I always kind of wondered about why we call it Boston Cream “Pie” since it’s not really a pie at all, it’s a cake!  Either way, the flavors are amazing with delicious custard from scratch and chocolate.

INGREDIENTS
BLONDIE BASE

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup light brown sugar
  • 1/3 cup softened butter
  • 1 teaspoon vanilla
  • 1 egg room temperature

CUSTARD

  • 6 tablespoons sugar divided
  • 1 1/2 cups milk
  • 1/2 teaspoon vanilla
  • 3 egg yolks
  • 4 1/2 tablespoons cornstarch

GANACHE

  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon corn syrup

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line an 8×8 pan with foil or parchment paper.
  2. Combine flour, baking powder and salt in a small bowl.
  3. Cream sugar, butter and vanilla. Add in egg. Stir in flour mixture. Press into prepared pan and bake 20-22 minutes or until lightly browned. Cool completely.
  4. ………………………..

For full instruction please see: www.spendwithpennies.com


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